Clik here to view.
Big Soft German Pretzels
Homemade German Pretzels are amazing! The dark golden brown color and salt chunks on top are a perfect contrast to the fluffy, sweet, and chewy yeast dough inside. I could eat these all day – plain,...
View ArticleClik here to view.
Overnight Belgian Waffles
Do you like your Belgian waffles crispy on the outside and light and fluffy on the inside. Make them Belgian style with a yeast dough. This recipe is different in that it allows the yeast to slow-rise...
View ArticleClik here to view.
Risotto Milanese with Osso Bucco
Risotto Milanese served with Osso Bucco is one my favorite homemade Italian meals. As the speciality of Milan, Risotto Milanese and Osso Bucco are the perfect meal to serve on Sunday to celebrate...
View ArticleClik here to view.
Yellow Curry with Chicken and Potatoes
Yellow Curry with Chicken and Potatoes is a lip-smacking, delicious comfort food often found at hawker stalls in Singapore. This easy recipe can be made at home in about 50 minutes. The trick I found...
View ArticleClik here to view.
Char Kway Teow (Malaysian Noodles with Shrimp)
Char Kway Teow is a popular street food in Malaysia. Pre-soaked rice noodles are quickly stir-fried over high heat in single serving batches to get a good charr on the rice noodles. The noodles are...
View ArticleClik here to view.
Chicken Yakitori with Green Scallions
Chicken Yakitori is a favorite dish in Japan. Small pieces of chicken meat are marinated in a rich, sweet and flavorful soy-based Yakitori sauce, and then grilled and basted with more sauce and green...
View ArticleClik here to view.
BBQ Pulled Pork & Yellow Coleslaw
BBQ Pulled Pork Sandwiches topped with tangy Yellow Mustard Coleslaw is American BBQ at its finest and feeds a crowd! It is actually easy to make with some planning. In this recipe I used two...
View ArticleClik here to view.
Roasted Chicken Thighs with Cumin Chipotle Crust and Tomatillo Rice
Roasted Chicken Thighs with Cumin Chipotle Crust and Tomatillo Rice is a delicious and fast Mexican-style dinner. The chicken thighs are coated with a smoky-spicy salt rub and roasted in the oven....
View ArticleClik here to view.
Quick Pão de Queijo (Cheese Bread)
Quick Pão de Queijo is a traditional bite-size cheese bread from Brazil. It is made with tapioca flour creating a chewy and light bread. Tapioca flour is also gluten-free! You can order Bob’s Red...
View ArticleClik here to view.
The Best Falafel
Making Falafel from scratch is easy and so much better than making them from a box mix. The secret is to use dried chickpeas and soak them in cold water overnight. The plumped chickpeas, onion, garlic,...
View ArticleClik here to view.
Big Soft German Pretzels
Homemade German Pretzels are amazing! The dark golden brown color and salt chunks on top are a perfect contrast to the fluffy, sweet, and chewy yeast dough inside. I could eat these all day – plain,...
View ArticleClik here to view.
Overnight Belgian Waffles
Do you like your Belgian waffles crispy on the outside and light and fluffy on the inside. Make them Belgian style with a yeast dough. This recipe is different in that it allows the yeast to slow-rise...
View ArticleClik here to view.
Risotto Milanese with Osso Bucco
Risotto Milanese served with Osso Bucco is one my favorite homemade Italian meals. As the speciality of Milan, Risotto Milanese and Osso Bucco are the perfect meal to serve on Sunday to celebrate...
View ArticleClik here to view.
Yellow Curry with Chicken and Potatoes
Yellow Curry with Chicken and Potatoes is a lip-smacking, delicious comfort food often found at hawker stalls in Singapore. This easy recipe can be made at home in about 50 minutes. The trick I found...
View ArticleClik here to view.
Char Kway Teow (Malaysian Noodles with Shrimp)
Char Kway Teow is a popular street food in Malaysia. Pre-soaked rice noodles are quickly stir-fried over high heat in single serving batches to get a good charr on the rice noodles. The noodles are...
View ArticleClik here to view.
Chicken Yakitori with Green Scallions
Chicken Yakitori is a favorite dish in Japan. Small pieces of chicken meat are marinated in a rich, sweet and flavorful soy-based Yakitori sauce, and then grilled and basted with more sauce and green...
View ArticleClik here to view.
BBQ Pulled Pork & Yellow Coleslaw
BBQ Pulled Pork Sandwiches topped with tangy Yellow Mustard Coleslaw is American BBQ at its finest and feeds a crowd! It is actually easy to make with some planning. In this recipe I used two...
View ArticleClik here to view.
Roasted Chicken Thighs with Cumin Chipotle Crust and Tomatillo Rice
Roasted Chicken Thighs with Cumin Chipotle Crust and Tomatillo Rice is a delicious and fast Mexican-style dinner. The chicken thighs are coated with a smoky-spicy salt rub and roasted in the oven....
View ArticleClik here to view.
Quick Pão de Queijo (Cheese Bread)
Quick Pão de Queijo is a traditional bite-size cheese bread from Brazil. It is made with tapioca flour creating a chewy and light bread. Tapioca flour is also gluten-free! You can order Bob’s Red...
View ArticleClik here to view.
The Best Falafel
Making Falafel from scratch is easy and so much better than making them from a box mix. The secret is to use dried chickpeas and soak them in cold water overnight. The plumped chickpeas, onion, garlic,...
View Article
